And it’s a Big Bad Breakfast for ANY time of the day!
As for me, I LOVED the idea of this book, simply based on the cover and it’s title. Breakfast is not a course I usually tackle, but I was willing to take on a dish in this book- only because everything in this book looks worth making!
Reading through this cookbook the first time through, my eyes and my mind felt pure delight! The stories and the recipes have great themes to them. The pictures do a great job alluring the reader to want to attempt them all….well, in my world!
I also noted that the author really appreciates cooking from scratch as much as possible-which is something I usually cut corners in. Still, I feel many of the recipes in this cookbook are approachable for anyone who loves to cook, and there are so many highlights on flavor, via spices and fresh ingredients.
For our cookbook recipe taste test, I chose to take on a less traditional (and less ingredient) “breakfast” recipe called Shakshouka-a dish well known in the Middle East.
SEE VIDEO HERE
SHAKSHOUKA RECIPE TASTE TEST VIDEO
The challenges I faced while making this recipe were the cooking times. The times of cooking listed in the instructions of the recipe were pretty much three times longer for me-each and every time! Maybe because I don’t have an industrial kitchen. Either way, the description of what the cooking should do FOR the ingredients were explained within the recipe-that was what I was going on at that point.
The end result was my presentation looking more like a fifties or sixties retro dish with my eggs more cooked than the recipe and the cheese more cooked than the recipe-hmmm…
As far as the taste of the dish-IT WAS AMAZING! It was still very flavorful (nothing tasted burned) and the food didn’t feel heavy at all! It was more filling, than anything else! Made a great lunch for the next day!
Would I attempt another recipe from this cookbook? HECK YES! There are some FUN and more traditional/southern-style dishes going on in this book that caught my eye (and tummy) that I feel are worth attempting for breakfast, brunch OR dinner -egg bakes, Benedict’s, quesadillas, salsa/sauces, enchiladas, migas, scrambles, specialty brunch beverage favorites (with their own twists), all kinds of pancakes, breads and cakes…actually there is much more than that, and it’s NOT overwhelming at all. Just enough of everything that would look great on a restaurant menu.
I rarely eat meat and there were plenty for me to choose from, in this book. These are the kind of recipes I’d cook for beyond my own family-these are recipes I’d WANT to invite friends over for….a Big Bad Breakfast!!!
***I received this book from Blogging for Books for this review.***