Cheers to Cooking in the Spring!!!

UNICORN FOOD
Natural Recipes for Edible Rainbows

Unicorn Food

Let’s start with unicorns!

This has to be THE most magical cookbook I’ve ever seen! The colors alone are creatively unicorn ALL THE WAY!

Recipes include Savoury and Sweet!

This cookbook also includes how to make super pretty colors that ANY unicorn would love!!!

To me, this is a really sweet and magical reading book for any little child who loves the magic of unicorns and the magic of life and all of it’s possibilities…a magical experience through a picture book of yummy looking dreams!

I wish there was a boxed meal service that offered Unicorn Food….ahhhh…yet another possibility that COULD someday happen!

Get your copy today at: Amazon.com/UnicornFood

Author book page: SandraMahut/Cookbooks

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The Family Table Slow Cooker
Author: Dominique DeVito

The Family Table

 

Springing in to potatoes!!!

I LOVE the title of this book, first off! It’s so comforting and appealing just to look at!

The photos within this cookbook look so good, I feel they DEMAND me to cook them for myself to convince me of how good they WILL be!

Recipes span from kid friendly (especially for my own picky kids!) to exotic (like Indonesian chicken curry).

I chose to test out the roasted potatoes because I wasn’t convinced I could actually pull off roasting potatoes in a slow cooker.  Roasted potatoes, at least for me, have always been SO COMPLICATED, yet they are one of my most favorite side dishes of all time…how can I never get them right?! From the preparation process to the par-boil process to the roasting process…ugh. I still never got it right and I’d always be exhausted from all the work they’d take.

Still, I was willing to chance trying this simple recipe out.

 

Slow Cooker 5

I used a Garlic infused extra virgin olive oil by a brand called, Pons. They offer a 3 pack (Garlic, Lemon and White Truffle. ***The white truffle is great to use when adding portobello mushrooms!) – all 8.4 Oz each on amazon at: Amazon/Pons.

These were a bag of small red potatoes. I used the recommended amount, but I had a couple small potatoes left over…I totally could have used ’em! Lots of yummy sauce to go around!

 

I used the high setting (hoping it would make them REALLY roasted). Boy oh boy, did this make my kitchen smell SO GOOD!!!! In fact, my Son kept asking, “Are they done yet? Are they done yet? I can’t wait anymore, I must have them now!!!” LOL, and you KNOW how good that might sound to a Mom’s ear of her super picky kid!

(tick tick tick)…

Finally they were done and ROASTED AS PROMISED!  The flavors were incredible and I am absolutely amazed at how easy these were, I’ll totally make them again and again!

I want to add here that that I LOVE that this recipe offered options with different oil combinations to use and when to omit something like fresh rosemary when using a specific oil-VERY helpful tips offered!

I’m looking forward to trying out the artichokes with lemon and herb next, in my slow cooker…what fun!

Hoping you have as much fun as I had glancing through this cookbook! Don’t forget sticky tabs to mark pages for your own favorite looking recipes!

Available NOW at Amazon.com/TheFamilyTableSlowCooker

Check out all the other AMAZING looking cookbooks by this same author at:
DominiqueDeVito/AuthorPage

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VEGAN COOKBOOK FOR BEGINNERS
Author: Thom Logan

Vegan for beginners

Springing in to a busy day weekend treat!!!

I swear! I think Vegan is silently following me around…I keep attracting it! LOL!

Seriously….look at this cover! Could vegan eating really be this exciting and YUMMY…and, of course, easy to prepare?

In a time where our planet’s consciousness has been on the rise, it seems more and more people are excited about the possibility of cleansing their own bodies to receive more clarity, lightness, more emotional well being, and better health down the road.

Consider maybe, rather than a harsh cleanse (which DOES at times have it’s own benefits), maybe we try a Vegan diet for a while to see how it might work for us?!

My thing is…MAKE IT FUN AND TASTY…a simple demand, really.

Well…the author DID it with this book-whew! These are definitely vegan recipes in this book that I’m already excited about! (CHEERING!)

I decided to test out the
Avocado Black Bean Burgers

Here are photos I took, so you can see how super easy and “tidy” these are!

 

Simple ingredients (including quick oats and chia seeds) mashed together!!! Mash, mash, mash… 😀

(Drain the black beans…I wasn’t sure but yes, drain them!)

Side note: I didn’t have fresh jalapeño’s and I don’t know if that was what was actually called for, but I ended up using jarred ones instead and it was ABSOLUTELY right on!!!

 

Make into simple patties on that wonderful non-stick parchment paper. I covered these with another layer of paper and then cut them to separate them, since I wouldn’t be using them till the next day.

Blog Vegan

Coating the pan with olive oil…

Today was going to be a busy day in the recording studio, so I was VERY grateful to have these on hand and ready to go!

Blog Vegan

As the pan was heating, I quickly prepped my presentation…SO EASY, right??? The salsa I am serving these with today is a fresh green “roasted tomatillo” salsa I got from Trader Joes..YUM!

Blog 2

5-7 minutes on each side…

Blog Vegan

Look how amazing these look! YES, THEY TASTE AMAZING, TOO! I think a dry champagne pairs REALLY WELL with this dish! My personal fave from Trader Joes is the inexpensive Freixenet Cordon Negro Brut Cava (See below for more on that brand).

The author kept his word on how much the reader would love these! I absolutely would plan on making these on any busy weekend!

Feeling excited to try more dishes out of this book now! The author has earned my trust!  😀

This cookbook also provides chapters available on vegan diet basics, physical benefits of a vegan lifestyle, handy measurement conversions, and a vegan FAQ, which really impressed me! Great for anyone entering a new vegan lifestyle…or re-entering it! Hey, good food is good food!

Available at Amazon.com/VeganForBeginners 

Thom Logan Author page: Amazon/ThomLoganBooks

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Thanks so much for reading! I hope you got some value in this review blog!

EXTRA LINKS:

ChampagneFreixenet Cordon Negro Brut Cava ($9): Cava is another sparkling white made in Spain using the same method as Champagne, so it comes in at sometimes bargain prices. This bubbly is bright with fruit flavors that make it great for cocktails like mimosas, but it’s also quite the treat on its own.
Via Brit + Co : 14 of the Best Champagnes and Bubbly Bargains at Trader Joes

 

 

 

New Favorites New Comforts & Pesto!

New Favorites for New Cooks
By Carolyn Federman

New Favorites for New Cooks

A Parent / Picky-Kid Friendly Cookbook!

This is a perfect cooking book for my under 10 year old daughter and I to use together.  My children are pretty picky, and these recipes I absolutely approve of! They are exciting enough to keep my attention and simple enough to keep my daughter interested.

Our faves so far have been the Sweet and Salty Candied Walnuts, Piece-Of-Cake Lemon Cake, and Spring Pasta with Butter Sauce. These particular recipes are the more simpler of a vast array of other more adventurous yet still kid friendly recipes that the author has shared in this book.

Here are a couple snaps we took just for fun….


A Beautiful, Simple and LOVELY lemon cake! 

Lemon 2.jpg

Piece-Of-Cake Lemon Cake

There are LOTS of fun recipes in this cookbook to share with family and friends and I highly recommend it!

Please also check out the author’s profile (below) and her work with the Charlie Cart Project.

Available at Amazon.com/NewFavoritesforNewCooks

Author’s Amazon and Profile/Bio Page at Amazon/CarolynFederman

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Hot for Food
VEGAN COMFORT FOOD CLASSICS:
101 Recipes to Feed Your Face
Author: Lauren Toyota

Vegan Comfort Classics

I love the feel and weight of this book…I know I know…but what about INSIDE of the book! It’s pretty impressive, I’ll start with that!

The book takes us through badass brunch faves first, then straight to finger foods…(yep, they’ve tragically reeled me in already!!!), then the chapters head on over to veggie sides and salads, hearty soups, stacked sandwiches, oodles of noodles, main events, sweet things and then BOOM, sauces….sigh….

V pan 3

HOT BUFFALO CHICKEN DIP

OH MY MY MY MY MY! Even my vegan friends would recognize this as a major guilty pleasure! (This was sooooo freakin’ good!)

It took me a little while to prepare, simply because my favorite part about vegan cooking is playing with all the ingredients! REALLY! When I first added the TVP to water, it felt really cool…like grape nuts! It was fun watching it get spongy for the next 10 minutes!

The vegan cheese, herbs and other ingredients were split in a couple batches but mixed well in my trusty NutriBullet! The TVP mixture sauteed with onions, garlic and other spices smelled REALLY good-especially once I added that magical buffalo sauce!

To the left is the photo in the book. To the right is mine! WOOHOO-SCORE!

V leftovers

This makes a lot so be sure to share it with your friends! Otherwise, be prepared to freeze those leftovers!

This is the GREATEST vegan cookbook EVER! It’s on the decadent side at times, but hey, ya GOTTA have at least one in your cookbook collection, right? GET THIS ONE!!!!

Can’t wait to try other recipes in this book like the Baked Jalapeno Poppers, Filet-o-Tempeh Sandwich, and the Bean and Cheese Enchiladas Verdes!

Available at Amazon.com/VeganComfortClassics

Check out the LaurenToyotaYOUTUBEChannel

Lauren Toyota’s FACEBOOK PAGE

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The Pesto Cookbook
Author: Olwen Woodies
The Pesto Cookbook

 

“Pesto is my obsession!” -Mychols 😀

This adorable author has created the most LOVELY cookbook here called, The PESTO Cookbook.

Through well thought out explanation, she takes us through the experience of enhancing and brightening flavors and variety – and with gloriously beautiful photos!

Colors and flavors indeed! This book was actually a LOT more than I expected, and SO…

I decided to try one out!

The beginning of a Rosemary Pesto romance!!!

Pesto 1.jpg

ROSEMARY PESTO:
Soooooo incredibly good! Highly recommended on chicken or fish…or whatever! I served this with crackers, just to try it out. (I could eat this by the spoonful!)

Pesto 2.jpg

As I continued reading on through this cookbook, it never once never lost my attention.

Not only were there an amazing variety of pesto sauces, but this cookbook also includes other recipes from salads and soups to fish and meats and even vegetarian dishes that can go with any of the pesto’s early on in the cooking book.

This cookbook gives some really fun and inspired ideas…and I’m sayin’ it again…dipping sauces!

This is a book that stays in my collection!!!

Available 4/17/18 at Amazon.com/ThePestoCookbook

For MORE books by this author: Amazon.com/OlwenWoodierBooks

 

***THANK YOU FOR READING! Leave your comments and/or questions below at any time! I LOVE your feedback and even more so, I LOVE connecting with you! 

 

 

 

 

 

 

Fantasy, Magic, Emotions and Manga!

Harry Moon: First Light
By: Mark Andrew Poe

Harry Moon

 

A reading feast, and perfect for kids between the ages of 9-12!

“A light that peeks out from the sun before the sun truly rises”…first light…in a secret land…with a magic teacher….

This book, with a prologue and 12 chapters, starts out with simple yet deep introductions and backgrounds of it’s featured characters. What I especially loved at first glance of it, was how well the author describes this story’s settings….creating it’s vibe and mood. Very fun and very magical ….at least from what I got to read of it…before it was taken away by my kids!

A book that looks easy to get lost in!!!

Highly recommended, especially if you’re looking to give this beautiful hardcover book as a gift!

Available Amazon.com/HarryMoonFirstLight

Harry Moon series page by Mark Andrew Poe Harry Moon Series Books

Follow the author on Facebook MarkAndrewPoeFacebook Page

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Harvey’s Hideout
By: Russell Hoban
Illistrated by Lillian Hoban

Hideaway

 

Great book to read before bedtime or before nap time (for the time it takes to read).

The illustration is super sweet, happy and magical. I really enjoyed reading this book with my little girl.

Oh but the characters get SO MEAN with each other, and this story really nails, showing how heavy the “being” in angry can feel, feeling frustrated with someone close to us, and bringing it to light. Especially for a young reader, who might run into those very emotions now and then and how it can affect our happiness.

What I was especially grateful for, in reading this with my child, was that the siblings in this book found their solutions through their own journey’s, and how they worked together. No parent was there to tell them how to do it!

Available Amazon.com/HarveysHideout

Russel Hoban Book Series Page RusselHobanBookSeries

Lillian Hoban Author Page LillianHobanBookSeries

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Disney Manga: The Princess and the Frog
By Nao Kodaka

Tiana

Fun book for kids ages 9 to 12 years…although, my 7 year old really enjoyed it, too!

What a great start- mentioning Tiana as being a figure of action, motivating their own story, as said by supervising animator Mark Henn.

This is a really cool book that starts with some insight behind the inspiration of the characters by their supervising animators. This is just one, and part of the descriptions you’ll find in this particular layout of Princess and the Frog….meaning…anime/comic book style!

Seriously-as I was checking this layout out, I realized this is the kind of book you can almost act out with friends, due to it’s scripted out texts…the expressions and feelings of the characters. It’s pretty neat!

Not originally the layout I was expecting, but I really did enjoy the format!

Available Amazon/PrincessandtheFrog

Author’s page NaoKodaka/MangaBookSeries